Hind limbs of acorn-fed Iberian pigs subjected to the action of salt and then to a drying process that ensures good stability, as well as a characteristic smell and taste.
100% Iberian Acorn Ham
Exclusive Casa de Alba Fine Food selection of products from 100% Iberian breed pigs. Produced and dried by hand in the cradle of the Iberian pig, Guijuelo (Salamanca).
Whole piece 7,5 KG.
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Description
Ingredients
100% Iberian Acorn Ham, salt, preservatives. (E-252, E-250).
Organoleptic characteristics
Color: Red meat with veins of pearly-white fat.
Texture: Homogeneous, little fibrous and without grassiness or softening.
Flavour: Meat with a delicate, slightly salty flavour.
Scent: Pleasant, characteristic of cured Ham.
Nutritional value
| ENERGETIC VALUE (KJ/Kcal) | 1397 KJ / 335 Kcal |
| FATS | 24 g |
| OF WHICH SATURATES | 8 g |
| CARBOHYDRATES | 1 g |
| SUGARS | <0,5 g |
| PROTEINS (%) | 30 g |
| SALT | 5 g |
Best before
6 months.
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