Hind limbs of the acorn-fed Iberian pork subjected to the action of salt and subsequently to a natural drying process that ensures good stability, as well as organoleptic characteristics such as aroma and flavor.
100% Iberian Acorn Ham
House of Alba’s exclusive selection of products from 100% iberian pigs. Hancrafted produced and dried in the historic cradle of iberian products, Guijuelo (Salamanca).
Whole piece 7 – 7,5 KG. Boneless and clean center 4 – 4,5 KG.
100% Iberian Acorn Ham, salt, preservatives. (E-252, E-250).
Color: Red meat with streaks of pearly-white fat.
Texture: Homogeneous, not very fibrous and without pastiness or softening.
Flavor: Meat with a delicate and slightly salty flavor.
Aroma: Pleasant, characteristic of cured ham.
|ENERGY VALUE (KJ / Kcal)||1397 KJ / 335 Kcal|
|OF WHICH SATURATES||8 g|
|CARBON HYDRATES||1 g|
|PROTEINS (%)||30 g|