100% Iberian acorn-fed pork, salt,, preservatives (E-252, E-250).
100% Acorn-fed Iberian Pork
Pork’s forelimbs, tanned through a salting and curing process that guarantees the stability of the product and gives it its characteristic smell and taste.
así como un olor y sabor característicos.
Whole piece 5 KG.
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Color: Red meat with streaks of pearly-white fat.
Texture: Homogeneous, not very fibrous and without pastiness or softening.
Flavor: Delicate flavor sausage.
Aroma: Pleasant, characteristic of cured shoulder.
|ENERGY VALUE (KJ / Kcal)||1435 KJ / 357 Kcal|
|OF WHICH SATURATES||9 g|
|CARBON HYDRATES||<0,50 g|
|PROTEINS (%)||27 g|
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