100% Iberian acorn-fed pork, salt,, preservatives (E-252, E-250).
100% Acorn-fed Iberian Pork
Pork’s forelimbs, tanned through a salting and curing process that guarantees the stability of the product and gives it its characteristic smell and taste.
así como un olor y sabor característicos.
Whole piece 5 KG.
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Ingredients
Organoleptic characteristics
Color: Red meat with streaks of pearly-white fat.
Texture: Homogeneous, not very fibrous and without pastiness or softening.
Flavor: Delicate flavor sausage.
Aroma: Pleasant, characteristic of cured shoulder.
Nutritional value
| ENERGY VALUE (KJ / Kcal) | 1435 KJ / 357 Kcal |
| FATS | 26 g |
| OF WHICH SATURATES | 9 g |
| CARBON HYDRATES | <0,50 g |
| SUGARS | <0,5 g |
| PROTEINS (%) | 27 g |
| SALT | 4 g |
This is custom heading element
2 years.
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