100% Iberian acorn-fed pork loin, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins, antioxidants (E-301, E-300), preservatives (E-252, E-250).
100% Iberian Acorn-fed Pork Loin
Product elaborated from the ileospinal muscle of the pig, with a very low fat content. Salted, marinated and stuffed in intestine, it undergoes a curing process that gives it its particular organoleptic characteristics.
Indicate which country or region you are in to view specific content and shop online.
Ingredients
Organoleptic characteristics
Color: Red, orange and white.
Texture: Compact and homogeneous.
Flavor: Delicate flavor sausage.
Aroma: Pleasant, characteristic of cured sausage.
Nutritional value
| ENERGY VALUE (KJ / Kcal) | 1522 KJ / 364 Kcal |
| FATS | 24,87 g |
| OF WHICH SATURATES | 10,36 g |
| CARBON HYDRATES | 0,50 g |
| SUGARS | <0,5 g |
| PROTEINS (%) | 35,17 g |
| SALT | 5,03 g |
This is custom heading element
6 months
Related products
Acorn fed Iberian
Blonde Ale Beer (75cl) 