100% Iberian acorn-fed pork loin, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins, antioxidants (E-301, E-300), preservatives (E-252, E-250).
100% Iberian acorn-fed pork loin
Product elaborated from the ileospinal muscle of the pig, with a very low fat content. Salted, marinated and stuffed in intestine, it undergoes a curing process that gives it its particular organoleptic characteristics.
Color: Red, orange and white.
Texture: Compact and homogeneous.
Flavor: Delicate flavor sausage.
Aroma: Pleasant, characteristic of cured sausage.
|ENERGY VALUE (KJ / Kcal)||1522 KJ / 364 Kcal|
|OF WHICH SATURATES||10,36 g|
|CARBON HYDRATES||0,50 g|
|PROTEINS (%)||35,17 g|
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