100% Iberian acorn-fed pork loin, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk proteins, antioxidants (E-301, E-300), preservatives (E-252, E-250).
100% Iberian Acorn Loin
It is the product made with the ileospinal muscle of the Iberian pig, practically free of external fat, salted, marinated and stuffed in fibran casing, stapled at one end and which has undergone an appropriate curing process to give the product typical organoleptic characteristics.
Preparations from 100% Iberian pigs. It’s sold by complete pieces .
Indicate which country or region you are in to view specific content and shop online.
Ingredients
Organoleptic characteristics
Color: Red, orange and white.
Texture: Compact and homogeneous.
Flavor: Delicate flavor sausage.
Aroma: Pleasant, characteristic of cured sausage.
Nutritional value
| ENERGY VALUE (KJ / Kcal) | 1522 KJ / 364 Kcal |
| FATS | 24,87 g |
| OF WHICH SATURATES | 10,36 g |
| CARBON HYDRATES | 0,50 g |
| SUGARS | <0,5 g |
| PROTEINS (%) | 35,17 g |
| SALT | 5,03 g |
Best before
1 year
Related products
Acorn fed Iberian
Alba of Tormes 