Iberian pork meat and fat, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk, preservatives (E-252, E-250).
Acorn-fed Iberian chorizo
Sausage made from a mixture of Iberian pork meat and fat, seasoned with salt and spices, and stuffed in intestine. The drying and curing process guarantess its stability and characteristic organoleptic properties.
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Color:Red and white
Texture: Compact and homogeneous.
Flavor: Delicate flavor sausage.
Aroma: Pleasant, characteristic of cured sausage.
|ENERGY VALUE (KJ / Kcal)||2285 KJ / 552 Kcal|
|OF WHICH SATURATES||19 g|
|CARBON HYDRATES||1 g|
|PROTEINS (%)||24 g|