Iberian pork meat and fat, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk, preservatives (E-252, E-250).
Acorn-fed Iberian Chorizo
Sausage made from a mixture of Iberian pork meat and fat, seasoned with salt and spices, and stuffed in intestine. The drying and curing process guarantess its stability and characteristic organoleptic properties.
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Ingredients
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Color:Red and white
Texture: Compact and homogeneous.
Flavor: Delicate flavor sausage.
Aroma: Pleasant, characteristic of cured sausage.
Nutritional value
| ENERGY VALUE (KJ / Kcal) | 2285 KJ / 552 Kcal |
| FATS | 50 g |
| OF WHICH SATURATES | 19 g |
| CARBON HYDRATES | 1 g |
| SUGARS | <0,5 g |
| PROTEINS (%) | 24 g |
| SALT | 3 g |
Best before
6 months
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