Iberian pork meat and fat, salt, paprika, spices, dextrose, lactose, dextrin, soy protein, milk, preservatives (E-252, E-250).
Acorn-fed Iberian Chorizo
Sausage made from a mixture of Iberian pork meat and fat, seasoned with salt and spices, and stuffed in intestine. The drying and curing process guarantess its stability and characteristic organoleptic properties.
Indicate which country or region you are in to view specific content and shop online.
This is custom heading element
Color:Red and white
Texture: Compact and homogeneous.
Flavor: Delicate flavor sausage.
Aroma: Pleasant, characteristic of cured sausage.
|ENERGY VALUE (KJ / Kcal)||2285 KJ / 552 Kcal|
|OF WHICH SATURATES||19 g|
|CARBON HYDRATES||1 g|
|PROTEINS (%)||24 g|