100% Iberian Acorn Ham, salt, preservatives. (E-252, E-250).
Acorn-fed Pure Iberian Shoulder
Front limbs of the acorn-fed Iberian pig subjected to the action of salt and then a drying process that ensures good stability, as well as a characteristic smell and taste. Sachet 100 GR.
Hand cut when the order is received.
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Ingredients
Organoleptic characteristics
Color: Red meat with veins of pearly-white fat.
Texture: Homogeneous, little fibrous and without grassiness or softening.
Flavor: Delicate flavor sausage.
Aroma: Pleasant, characteristic of cured sausage.
Nutritional value
| ENERGY VALUE (KJ/Kcal) | 1435 KJ / 357 Kcal |
| FATS | 26 g |
| OF WHICH SATURATES | 9 g |
| CARBON HYDRATES | <0,50 g |
| SUGARS | <0,5 g |
| PROTEINS (%) | 27 g |
| SALT | 4 g |
Best before
6 months.
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