House of Alba’s beluga caviar lentils selection, original from Salamanca. Their name is due to their small size and dark colour. They outstand because of their intense flavour, in addition to the fact that they do not lose their skin after cooking, which allows them to keep their round shape. Excellent for both stews and salads.
During their cooking they do not lose their skin or shape, so in addition to being able to taste them in stew and spoon dishes, they are ideal for salads.
This variety of “Beluga” lentils is the richest in proteins of all the existing ones (23% of vegetable proteins). In addition, it has a large amount of complex carbohydrates (50%) and fibers (10%) and they provide us with energy gradually. They are also very rich in potassium, phosphorus, iron and vitamins B6 and B1.
Appearance: Clean, practically free of visible traces of residues.
Odor: Free of strange odors.
Consistency: Typical.
Flavor: Free of strange flavors.
| ENERGY VALUE (KJ / Kcal) | 350 kcal /1485 kj |
| PROTEINS (%) | 26.28 en 100 g |
| CARBON HYDRATES | 55.00 en 100 g |
| DIETARY FIBER | 4.72 mg/kg |
| CALCIUM | 0.02 mg/kg |
| MAGNESIUM | 0.08 mg/kg |
| IRON | 57.67mg/kg |
Pedrosillano Chickpea Origin: Sevilla (500gr) 
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