Iberian pork meat and fat, salt, paprika, spices, dextrose, lactose, dextrin, soy protein,
milk, preservatives (E-252, E-250).
Extra Iberian Chorizo of Acorn
Preparations from 100% Iberian pigs. Sausage made with a mixture of Iberian pork meat and fat, salt, spices and additives, kneaded and stuffed into cular casing, which has undergone a maturation-drying process that ensures good stability, smell and flavor. characteristic.
It’s sold by complete pieces 1kg.
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Ingredients
Organoleptic characteristics
Color: Red and white
Texture: Compact and homogeneous.
Flavor: Delicate flavor sausage.
Aroma: Pleasant, characteristic of cured sausage.
Nutritional value
| ENERGY VALUE (KJ/Kcal) | 2285 KJ / 552 Kcal |
| FATS | 50 g |
| OF WHICH SATURATES | 19 g |
| CARBON HYDRATES | 1 g |
| SUGARS | <0,5 g |
| PROTEINS (%) | 24 g |
| SALT | 3 g |
Best before
2 years.
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