Cured Manchego cheese, with a minimum curing period of 12 months, made from manchega breed sheep’s milk, which confers to it its characteristic flavour, tinged with hints of roasted nuts. Intense but pleasant flavour, with a slightly spicy aftertaste.
In the tradition of Casa de Alba there has always been a link to sheep and a taste for good national cheeses.
Currently, Casa de Alba creates alliances with small farmers who manage cattle of exceptional genetics to achieve a product of artisan production of the highest quality.
Cheese with an intense but pleasant smell. With a flavor of ripe sheep’s milk, with a pleasant bouquet and certain nuances of dried and toasted fruits, slightly spicy aftertaste.
Wedge Gran Reserva Cured Manchego Cheese D.O. 
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