Viscous liquid, or pasty solid; amber to dark amber color, sometimes with reddish hues; floral aroma, sometimes with hints of fruit and humus; Dominant sweet taste, frequently with salty and sour notes.
Natural Artisan Mountain Honey
Monofloral variety poduced in the cork oak, ilex and oak forests of Salamanca. Its intense flavour and aroma make it a good complement to meats and nuts.
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Legumes; cystaceae; ericaceae (heather, Erica spp); compound (thistle type…); labiates; brambles (Rubus ssp) …
The honey is subjected to tempering in heated chambers at a maximum temperature of 45ºC, which allows its pumping and filtration in the facilities. During the packaging process it is kept at a maximum of that temperature.
Conservation and storage: Honey is preserved and stored at room temperature, in a cool place (without direct sun) and dry.
Production area:Southwest of the Iberian Peninsula, Andalusia.
Allergens: honey does not contain traces of lupins, celery, crustaceans, nuts, gluten, egg, milk, mollusks, mustard, walnuts, sin, sesame, soy.
Microbiology: Honey complies with Reglamento 2073/2005 (modified by Reglamento 1441/2007), y el Real Decreto 135/2010.
|ENERGY VALUE (KJ / Kcal)||1454 KJ / 342 Kcal|
|SATURATED FATTY ACIDS||< 0,1 g|
|CARBON HYDRATES||82,3 g|
|PROTEINS (%)||0,6 g|