Viscous liquid, or pasty solid; white or light amber color; Characteristic aroma of floral “bouquet”, with camphorated notes, soft and delicate; dominant sweet taste, without other notes or components; at most, slight acid notes on occasion.
Natural Artisan Rosemary Honey
Monofloral variety harvested in large extensions of Rosemary tres in Andalusia. Its mild aroma and flavour make it a good complement to herbal teas, yogurts, fruit, fresh cheeses, fish and meats such as lamb.
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Rosemary ≥ 12%; frequently presence of thyme (Thymus spp.); almond tree (Prunnus dulcis); suckers (Echium spp); compound (calendula type, Calendula vulgaris); legumes (Fabaceae); radish (Diplotaxis erucoides) …
The honey is subjected to tempering in heated chambers at a maximum temperature of 45ºC, which allows its pumping and filtration in the facilities. During the packaging process it is kept at a maximum of that temperature.
Conservation and storage: Honey is preserved and stored at room temperature, in a cool place (without direct sun) and dry.
Production area:Southwest of the Iberian Peninsula, Andalusia.
Allergens: honey does not contain traces of lupins, celery, crustaceans, nuts, gluten, egg, milk, mollusks, mustard, walnuts, sin, sesame, soy.
Microbiology: Honey complies with Reglamento 2073/2005 (modified by Reglamento 1441/2007), y el Real Decreto 135/2010.
|ENERGY VALUE (KJ / Kcal)||1454 KJ / 342 Kcal|
|SATURATED FATTY ACIDS||< 0,1 g|
|CARBON HYDRATES||82,3 g|
|PROTEINS (%)||0,6 g|