Legume of reference in the gastronomy of Madrid and in other regions of Spain. Chickpeas and specifically pedrosillano, are rich in starch, do not have cholesterol and provide a large amount of fiber and protein.
Pedrosillano Chickpea Origin: Sevilla (500gr)
Selection of Chickpea Pedrosillano Casa de Alba, made by hand, choosing the best harvests from the family farms of Seville, taking into account criteria of quality, flavor, freshness and cooking.
Appearance: Clean, practically free of visible traces of residues.
Odor: Free of strange odors.
Flavor: Free of strange flavors.
|ENERGY VALUE (KJ / Kcal)||370Kcal / 1563 kj|
|PROTEINS (%)||20.8 en 100g|
|CARBON HYDRATES||52,2 en 100g|