They have a high content of proteins, fibers and minerals. Great energy contribution. They strengthen the intestinal flora and are very versatile for cooking.
Red Bean (toulousian type)
House of Alba’s red bean selection from Navarra and Castilla and León. Considered one of the main elements of typical castilian dishes, it is a burgundy-coloured bean characterized by its mild flavour and for not shedding its skin after cooking.
Appearance: Clean, practically free of visible traces of residues.
Odor: Free of strange odors.
Flavor: Free of strange flavors.
|ENERGY VALUE (KJ / Kcal)||370Kcal / 1563 kj|
|PROTEINS (%)||20.8 en 100g|
|CARBON HYDRATES||52,2 en 100g|